School garden – harvesting

The success of the school garden is something I feel proud off. The garden is not big and our achievements are as yet small, but I feel the value the children get from learning how to grow food, or just learning that from a small seed a pumpkin grows, is huge.

Last week we harvested some of our crop and I made a big saucepan of soup, which some (though admittedly not all) the children enjoyed!

In total, we have seven pumpkins; some lovely fresh kale (though the caterpillars from the adjoining broccoli plant are just moving across), leeks, onions, beans, carrots, parsnip (they never got thinned so many are very thin!) and parsley.

 

For me the greatest value is seeing how much the children enjoy being in the garden; whether it is just the small ones relishing in digging holes, or some of the older ones remembering that “I planted those pumpkins and those beans” and now they are harvesting the rewards.

 

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